Baked Apple Pancake
This recipe has a long story for us. We first had apple pancake at the Tranquility Bay B&B in Sechelt. Tranquility Bay is now the Tuwanek Hotel. Google lead us to the recipe below, on allrecipes.com, I think, though it has disappeared from there now (that’s why I’m blogging it here). It may not be exactly what Krista a Tranquility Bay made, but we like it just fine. Our friend Deirdre has her own variation on this, but we keep coming back to this one. The credit for this version goes to Ann WOW, although her version calls for 4 eggs, and Susan generally uses only 3.
- 2 tablespoons butter
- 4 tablespoons sugar
- 3/4 teaspoon cinnamon
- 1 large apple, cored and sliced
- 3 eggs
- 2/3 cup milk
- 1/3 cup flour
- 1/4 teaspoon salt
Melt butter in 10 inch frying pan with oven proof handle. Combine 3 tablespoons sugar with cinnamon and sprinkle evenly over butter. Arrange apple slices over sugar mixture in pan. Cook over medium heat 3-4 min. Cool slightly. Meanwhile, beat together eggs, milk, flour, 1 tablespoon sugar and salt. Pour gently over
apple slices. Bake at 400 until golden grown and sides are puffy, approximately 15 mn. Serve immediately.
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